Garlicky Green Beans

Coastal Living
6 servings


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3 pounds fresh green beans, trimmed
6 garlic cloves
1/4 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons salt
1 teaspoon freshly ground pepper


Cook beans and garlic in boiling salted water to cover 5 minutes or until crisp-tender; drain. Transfer to a serving bowl. Remove garlic cloves; mince. Whisk together minced garlic, oil, and next 3 ingredients; drizzle over green beans, and toss gently.

Created date

September 2002