Photo: Hector M. Sanchez; Styling: Sara Quessenberry
Recipe from Real Simple


  • 4 6-ounce pieces skinless salmon fillet
  • 4 medium tomatoes, cut in half
  • 1/2 teaspoon paprika, preferably hot
  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • 8 sprigs fresh thyme
  • 4 cloves garlic, sliced


Prep Time:
Other: 5 Minutes

  1. Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

    Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

    Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
Sara Quessenberry,
September 2008