Garlicky Broiled Salmon and Tomatoes

Real Simple
Garlicky Broiled Salmon and Tomatoes Recipe
Photo: Hector M. Sanchez; Styling: Sara Quessenberry
Makes 4 servings


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4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika, preferably hot
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced


Prep: 10 Minutes
Other: 5 Minutes

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

Created date

August 2008