Photo: Becky Luigart-Stayner; Styling: Linda Hirst
Makes 8 servings
Heat olive oil in a medium saucepan over medium heat; add minced garlic, and cook 1 minute, stirring frequently. Stir in cumin and oregano; cook 30 seconds, stirring constantly. Add chicken stock, salt, and beans, drained and rinsed. Bring to a simmer; cook 5 minutes, stirring occasionally.