Garlic-Tomato Toasts

Cooking Light
4 servings (serving size: 3 bread slices)

Ingredients

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2 teaspoons olive oil
12 (1/2-inch thick) slices diagonally cut French bread baguette
1 garlic clove, halved
1/2 plum tomato

Preparation

Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves and tomato on 1 side of each bread slice.

Created date

January 2003

Nutritional Information

Calories 86
Caloriesfromfat 31 %
Fat 3 g
Satfat 0.5 g
Monofat 1.9 g
Polyfat 0.4 g
Protein 2.2 g
Carbohydrate 12.7 g
Fiber 1 g
Iron 0.7 mg
Sodium 133 mg
Calcium 19 mg