Garlic Spinach

Wilting spinach takes only minutes. If you have a large family, consider doubling the recipe; as the spinach wilts, it also appears to shrink!
4 servings (serving size: 1/2 cup)


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2 teaspoons olive oil
2 teaspoons minced garlic
2 (6-ounce) bags prewashed baby spinach
1/4 teaspoon salt


Prep: 2 Minutes
Cook: 8 Minutes

Heat oil in a skillet over medium heat. Add garlic; sauté 2 minutes, stirring constantly. Add half of spinach; cook 1 minute, stirring frequently. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently. Stir in salt.

Created date

April 2005

Nutritional Information

Calories 57
Fat 2 g
Satfat 0.0 g
Monofat 2 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 9 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 3 mg
Sodium 205 mg
Calcium 63 mg