Garlic Shrimp

Garlic Shrimp
Serves: 6

Cost per Serving:



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1/2 cup olive oil
6 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon crushed red pepper, or more to taste
1 1/2 pounds peeled, deveined medium shrimp, rinsed, drained and patted dry


Prep: 7 Minutes
Cook: 5 Minutes
Warm oil, garlic, parsley and crushed red pepper in a large skillet over medium-high heat for 1 1/2 minutes. Carefully add shrimp, season with salt and cook, stirring, until pink, about 3 minutes. Serve hot.

Created date

October 2014

Nutritional Information

Calories 246
Fat 19 g
Satfat 3 g
Protein 16 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 143 mg
Sodium 743 mg