Garlic-Shallot Mashed Potatoes

Garlic-Shallot Mashed PotatoesRecipe
8 Servings

Cost per Serving:



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6-8 shallots, unpeeled
1 large head garlic, outer skin peeled, head intact
1 tablespoon vegetable oil
Salt and pepper
4 pounds baking potatoes, peeled and cut into 1/2-inch pieces
6 tablespoons unsalted butter


Preheat oven to 425°F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.

Cover potatoes with cold water in a pot; boil. Add 1 tsp. salt and simmer for 15 minutes; drain. Mash potatoes in a bowl. Stir in puree, butter, 1 tsp. salt and pepper to taste. Serve hot.

Created date

December 2006

Nutritional Information

Calories 264
Fat 11 g
Satfat 6 g
Protein 6 g
Carbohydrate 36 g
Fiber 5 g
Cholesterol 23 mg
Sodium 566 mg