Garlic Rosemary Bread

Southern Living


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3 cloves garlic, minced
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1/2 teaspoon crushed red pepper flakes
1 (16-ounce) French bread loaf


Combine garlic and olive in a small bowl; stir in rosemary and red pepper.

Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.

Bake at 350° for 15 minutes or until heated through.

Created date

February 2005