Garlic-Roasted Chicken and Onions

Oxmoor House
4 servings (serving size: 1 drumstick and 1 thigh)

Ingredients

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12 garlic cloves
Cooking spray
4 chicken drumsticks (about 1 pound), skinned
4 chicken thighs (about 3/4 pound), skinned
1/2 cup finely chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
3/4 teaspoon salt, divided
1/4 teaspoon pepper

Preparation

Prep: 12 Minutes
Cook: 1 Hours

Preheat oven to 425°.

Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, oregano, thyme, 1/2 teaspoon salt and pepper over chicken. Cover and bake at 425° for 30 minutes. Uncover; bake 30 minutes or until chicken is done. Remove chicken. Add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.

Created date

March 2010

Nutritional Information

Calories 178
Fat 4.9 g
Satfat 1.3 g
Protein 27.2 g
Carbohydrate 5.0 g
Cholesterol 105 mg
Iron 1.8 mg
Sodium 556 mg
Caloriesfromfat 26 %
Fiber 0.7 g
Calcium 39 mg