Photo: Brian Woodcock; Styling: Cindy Barr
The bold flavors of chile paste and dark sesame oil in this veggie side call for pairing Garlic-Roasted Broccoli with a robust entrée like grilled salmon, tuna, or beef.
Serves 4 (serving size: 1 1/4 cups)
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6 cups broccoli florets
3 garlic cloves, minced
Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a large bowl. Coat generously with cooking spray; toss to coat. Arrange mixture in a single layer on a jelly-roll pan. Roast at 400° for 12 minutes or until crisp-tender, stirring once.
Fat 0.7 g
Satfat 0.1 g
Sodium 29 mg