Photo: Randy Mayor; Styling: Cindy Barr
Crushed red pepper and slices of garlic jazz up simply steamed broccoli in this quick side dish of Garlic and Red Pepper Broccoli.
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2 tablespoons canola oil
3 garlic cloves, sliced
1/4 teaspoon crushed red pepper
4 cups broccoli florets, steamed
1/4 teaspoon salt
Heat canola oil, garlic, and crushed red pepper in a skillet over medium-high heat; sauté 1 minute. Toss with steamed broccoli florets and salt.
Fat 7.3 g
Satfat 0.6 g
Sodium 170 mg