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1 (16-ounce) pack cream cheese
2 cups rotisserie chopped chicken
1 cup shredded Parmesan cheese
1 tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon melted butter
2 teaspoons chopped parsley
1 teaspoon lemon juice
1 teaspoon garlic powder
Prep: 5 Minutes
Cook: 10 Minutes
1. Preheat oven to 350°F.
2. In a mixer with a paddle attachment, add all ingredients and mix until fully incorporated.
3. Pour into an oven-safe pan and cook for 10-15 minutes or until fully heated through.
4. Serve with crackers or bread.