Garlic-Lover's Pasta

Cooking Light
4 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese)

Ingredients

+ Add To Shopping List
2 tablespoons olive oil
5 garlic cloves, crushed
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper
1 (28-ounce) can Italian-style tomatoes, undrained and coarsely chopped
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese.

Created date

May 2004

Nutritional Information

Calories 322
Caloriesfromfat 27 %
Fat 9.6 g
Satfat 2.2 g
Monofat 5.6 g
Polyfat 1 g
Protein 11 g
Carbohydrate 47.4 g
Fiber 3.4 g
Cholesterol 5 mg
Iron 2.3 mg
Sodium 817 mg
Calcium 167 mg