Garlic-Lemon Pasta

Oxmoor House
5 servings (serving size: 1/2 cup)


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5 ounces uncooked angel hair pasta
1 1/2 tablespoons reduced-calorie margarine
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1/2 teaspoon pepper
2 garlic cloves, crushed


Cook pasta according to package directions, omitting salt and fat.

Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.

Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page 38.

Created date

April 2008

Nutritional Information

Calories 80
Caloriesfromfat 0.0 %
Fat 3.6 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 9.2 g
Fiber 0.5 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 108 mg
Calcium 0.0 mg