Garlic and Lemon Linguine

Oxmoor House
Recipes don't get much easier or tastier than this. If you have the time, grate fresh Parmesan cheese and use freshly squeezed lemon juice for maximum flavor.
3 servings (serving size: 3/4 cup)


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1 1/2 tablespoons reduced-calorie margarine
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1/2 teaspoon pepper
2 garlic cloves, crushed
2 1/2 cups hot cooked linguine (cooked without salt or fat)


1. Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and next 3 ingredients. Pour over pasta; toss gently. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 133
Caloriesfromfat 41 %
Fat 6 g
Satfat 1.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 15.3 g
Fiber 0.8 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 180 mg
Calcium 0.0 mg