Garlic-Honey Marinated Pork Loin

Southern Living
Yield: 10 servings. Prep: 10 min.; Marinate: 8 hrs.; Bake:1 hr., 40 min.


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3/4 cup lemon juice
3/4 cup honey
6 tablespoons KIKKOMAN Soy Sauce
3 tablespoons dry sherry
6 garlic cloves, minced
1 (3- to 3 1/2-pound) boneless pork loin roast
Garnishes: fresh parsley sprigs,sage leaves, lemon wedges


Combine first 5 ingredients in a large shallow dish; add roast. Cover and chill 8 hours, turning roast occasionally.

Bake at 325° for 1 hour and 40 minutes or until a meat thermometer inserted in thickest portion registers 160°. Garnish, if desired.

Created date

December 1999