Garlic-Herb Pasta

Southern Living
Garlic-Herb PastaRecipe
Photo: Beth Dreiling; Styling: Lisa Powell Bailey
Makes 4 servings

Ingredients

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8 ounces uncooked thin spaghetti
5 garlic cloves, minced
2 tablespoons olive oil
2 pounds plum tomatoes, cut into eighths
3 tablespoons minced fresh parsley
3 tablespoons thinly sliced or chopped fresh basil
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Freshly grated Parmesan cheese

Preparation

Prep: 10 Minutes
Cook: 18 Minutes

1. Cook pasta according to package directions; drain. Place pasta in a serving bowl, and keep warm.

2. Sauté garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.

Created date

March 2007