Garlic-Herb Mummy Dogs

Southern Living
This is a quick and easy recipe that bakes in 15 minutes.
Makes 12 servings


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1 (11-oz.) can refrigerated garlic-herb breadstick dough
12 bun-length hot dogs
Wooden picks (optional)
Vegetable cooking spray


Prep: 15 Minutes
Bake: 15 Minutes
Stand: 5 Minutes

1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)

Created date

September 2008