Garlic-Herb Loaf

Oxmoor House
1 loaf, 8 slices per loaf, serving size: 1 slice


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1 (11-ounce) can refrigerated soft breadstick dough
2 teaspoons butter or stick margarine, melted
3 garlic cloves, minced
1 teaspoon dried Italian seasoning


Preheat oven to 350°.

Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.

Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.

Created date

March 2010

Nutritional Information

Calories 116
Fat 3 g
Satfat 1 g
Protein 3 g
Carbohydrate 19 g
Cholesterol 2 mg
Iron 1.3 mg
Sodium 295 mg
Caloriesfromfat 23 %
Fiber 0.4 g
Calcium 8 mg