Garlic Herb Butter

Making flavored butter is easy. Serve up a scoop with a basket of warm dinner rolls for a cozy side dish tonight.
Serves 4


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3/4 cup butter
1 tablespoon chopped garlic
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped fresh tarragon
Finely shredded zest from 1 lemon


Total: 15 Minutes

In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.

Note: Nutritional analysis is per 3-tbsp. serving.

Created date

November 2008

Nutritional Information

Calories 311
Caloriesfromfat 100 %
Protein 0.6 g
Fat 35 g
Satfat 21 g
Carbohydrate 1.3 g
Fiber 0.2 g
Sodium 353 mg
Cholesterol 93 mg