Beth Dreiling Hontzas; Rose Nguyen
Makes 8 servings
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3 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 tablespoons butter, melted
1 tablespoon chopped fresh chives
1/2 teaspoon dried crushed red pepper
1 (16-oz.) French bread loaf
Prep: 10 Minutes
Bake: 15 Minutes
1. Stir together first 5 ingredients in a small bowl.
2. Cut bread in half lengthwise. Brush cut sides with garlic mixture; place on a baking sheet.
3. Bake at 350° for 13 to 15 minutes or until golden brown. Cut each bread half into 8 slices.