Garlic Haricots Verts

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Garlic Haricots Verts Recipe
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
French for "green beans," Haricots Verts refers to a longer, thinner type of green bean than the typical American green bean. Garlic, olive oil, salt and pepper is all you need to bring out the best flavor in this dish.
Serves 6 (serving size: about 1 cup)


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1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 garlic cloves, sliced
1 1/2 pounds haricots verts, trimmed


Preheat oven to 425°. Combine olive oil, salt, pepper, garlic, and haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once.

Created date

November 2012

Nutritional Information

Calories 45
Fat 0.9 g
Satfat 0.1 g
Sodium 87 mg