Garlic Green Beans

Southern Living
This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight.
Makes 8 servings


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2 pounds fresh green beans, trimmed
1 cup boiling water
1 teaspoon salt
1/4 cup butter or margarine
4 garlic cloves, pressed
1/4 teaspoon lemon pepper
1/4 cup chopped fresh parsley


Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.

Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.

Created date

December 2001