Garlic Crostini

Coastal Living
6 to 8 servings


+ Add To Shopping List
1 small French baguette, cut into 1/2-inch slices
1 cup butter, melted
4 garlic cloves, pressed
3/4 cup grated Parmesan cheese


Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.

Combine butter and garlic. Drizzle over bread.

Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.

Created date

November 2001