Garlic-Cheese Toasts

Oxmoor House
24 appetizers.

Ingredients

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1/2 cup light process cream cheese, softened
1 tablespoon plus 1 1/2 teaspoons chopped fresh chives
1 tablespoon grated fat-free Parmesan topping
1 clove garlic, minced
24 (1/2-inch-thick) slices French baguette, toasted

Preparation

Prep: 10 Minutes

Combine first 4 ingredients in a small bowl, stirring until smooth. Spread 1 teaspoon cream cheese mixture over one side of each toasted baguette slice.

Created date

August 2009

Nutritional Information

Calories 36
Caloriesfromfat 25 %
Fat 1 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 5.2 g
Fiber 0.1 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 79 mg
Calcium 0.0 mg