Garlic-Cheese Grits

Southern Living
These may be made about 1 hour before serving; they reheat perfectly over low heat.
Makes 36 servings


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3 1/2 quarts water
1 1/2 tablespoons salt
4 cups uncooked regular grits
5 garlic cloves, minced
1 (2-pound) loaf process cheese spread, cubed
1 cup half-and-half
2/3 cup butter or margarine


Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.

Created date

August 2000