Garlic-Butter Broccoli

Real Simple
Garlic-Butter BroccoliRecipe
Photo: David Prince
4 servings


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1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
2 tablespoons unsalted butter
1 garlic clove, minced
1/4 teaspoon kosher salt
Freshly ground black pepper


Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.

Created date

March 2005

Nutritional Information

Calcium 58 mg
Calories 83
Caloriesfromfat 65 %
Carbohydrate 6 g
Cholesterol 15 mg
Fat 6 g
Fiber 3 g
Iron 1 mg
Protein 3 mg
Satfat 4 g
Sodium 175 mg