Photo: Stephen Devries; Styling: Cindy Barr
The sweet taste and tender texture of Garlic Broccolini makes this green a fast side that needs little to create big flavor.
Serves 4 (serving size: about 3/4 cup)
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1 tablespoon olive oil
1 pound Broccolini, trimmed and cut into 1-inch pieces
4 garlic cloves, thinly sliced
1/4 cup water
1/4 teaspoon salt
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.
Fat 3.4 g
Satfat 0.5 g
Sodium 181 mg