Prep: 7 minutes; Cook: 4 minutes. Use refrigerated fresh pasta--it cooks in less than half the time it takes dry pasta to cook.
2 servings (serving size: about 3/4 cup)
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2 ounces uncooked refrigerated angel hair pasta
1 1/2 teaspoons olive oil
1 teaspoon fresh lemon juice (about 1/2 small lemon)
1/2 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
Cook pasta according to package directions, omitting salt and fat; drain, reserving 1 tablespoon pasta water.
Combine pasta water, olive oil, and next 4 ingredients; toss with pasta and basil.
Caloriesfromfat 32 %
Fat 4.1 g
Satfat 0.6 g
Monofat 2.6 g
Polyfat 0.6 g
Protein 3.4 g
Carbohydrate 16.3 g
Fiber 1.3 g
Cholesterol 21 mg
Iron 1.1 mg
Sodium 301 mg
Calcium 11 mg