Garden Vegetable Soup

Oxmoor House
3 quarts.

Ingredients

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2 quarts canned no-salt-added beef broth, undiluted
3 cups chopped tomato
2 cups diced potato
2 cups chopped cabbage
1 cup frozen whole-kernel corn
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped fresh green beans
1 teaspoon salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1 (6-ounce) can no-salt-added tomato paste
1 bay leaf

Preparation

Place beef broth in a large saucepan; bring to a boil. Add tomato and remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally. To serve, remove and discard bay leaf.

Created date

August 2009

Nutritional Information

Calories 122
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.1 g
Carbohydrate 25.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 330 mg
Calcium 0.0 mg