Six ingredients and 15 minutes are all you need to enjoy this mouth-watering tomato and basil pesto pizza.
4 servings (serving size: 1/4 pizza)
Preheat oven to 450°.
Spray crust with cooking spray.
Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.