Garden Tomato and Basil Pesto Pizza

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<p>Garden Tomato and Basil Pesto Pizza</p>

Six ingredients and 15 minutes are all you need to enjoy this mouth-watering tomato and basil pesto pizza.

4 servings (serving size: 1/4 pizza)


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1 (12-ounce) prebaked pizza crust (such as Mama Mary's brand)
Cooking spray
2 tablespoons commercial pesto
1 cup (4 ounces) thinly sliced fresh mozzarella cheese
2 cups chopped tomato (about 2 large)
1/4 teaspoon crushed red pepper
1/4 cup thinly sliced fresh basil


Total: 15 Minutes

Preheat oven to 450°.

Spray crust with cooking spray.

Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.

Created date

July 2005

Nutritional Information

Calories 377
Caloriesfromfat 32 %
Fat 13.5 g
Satfat 4.9 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 14.8 g
Carbohydrate 48.1 g
Fiber 3.1 g
Cholesterol 24 mg
Iron 3.2 mg
Sodium 687 mg
Calcium 209 mg