Garden Salad With Tarragon-Mustard Vinaigrette

Southern Living
This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.
Makes 6 servings


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8 cups torn green leaf and red leaf lettuce
2 tablespoons fresh minced chives
1 tablespoon fresh minced tarragon


Prep: 15 Minutes

1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.

Created date

June 2007