Garden Rotini with Baby Arugula, Roasted Garlic and Mozzarella

Ronzoni Healthy Harvest
8 servings


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1 package RONZONI HEALTHY HARVEST Rotini, uncooked
1 medium ripe tomato, diced
1 cup (4 ounces) fresh mozzarella, cubed
1 cup packed baby arugula
1/2 cup grated Parmesan cheese
1/4 cup roasted garlic oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil leaves


Cook pasta according to package directions, drain. Toss pasta with olive oil; set aside to cool, occasionally re-tossing. In large bowl, stir together remaining ingredients until well blended. Toss dressing with pasta while slightly warm; serve at room temperature.

Created date

October 2007