Garden Pasta Salad

Garden Pasta SaladRecipe
Great for picnics and potlucks, this easy pasta salad features a creamy dressing made with both Greek yogurt and mayonnaise tossed with bow-tie pasta, tomato, bell pepper, celery and peas. 
8 Servings

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2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 teaspoons honey
2 tablespoons white wine vinegar
Salt and pepper
1/3 cup chopped chives
1 pound bow-tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly sliced
2 stalks celery, chopped


Prep: 20 Minutes
Cook: 12 Minutes

Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

Created date

May 2008

Nutritional Information

Calories 472
Fat 24 g
Satfat 6 g
Protein 13 g
Carbohydrate 49 g
Fiber 3 g
Cholesterol 85 mg
Sodium 331 mg