Garden Pasta

Real Simple
Makes 1 serving


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12 ounces (4 cups) multigrain penne
2 tablespoons olive oil
10 ounces button mushrooms, sliced
2 cloves garlic, thinly sliced
3 small zucchini, cut into 1/2-inch pieces
1 large red bell pepper, sliced
1 tablespoon balsamic vinegar


Cook the pasta according to the package directions.

Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine.

Divide among individual bowls.

Created date

January 2007

Nutritional Information

Calories 419
Caloriesfromfat 24 %
Fat 11 g
Satfat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 65 g
Fiber 9 g
Sugars 7 g
Protein 18 g