Garden-Fresh Egg Casserole

Gooseberry Patch
Garden-Fresh Egg Casserole
Make an easy breakfast casserole that’s great for a crowd by combing eggs,  cheese, spinach, and chopped tomato in a single baking dish.  It’s a great make-ahead choice for breakfast or brunch entertaining. 
8 to 10 servings


+ Add To Shopping List
1 cup buttermilk
1/2 cup onion, grated
1 1/2 cups shredded Monterey Jack cheese
1 cup cottage cheese
1 cup spinach, chopped
1 cup tomatoes, chopped
1/2 cup butter, melted
18 eggs, beaten


Mix all ingredients together; pour into a greased 13"x9" baking pan. Cover; refrigerate overnight. Bake at 350 degrees for 50 minutes to one hour. Serves 8 to 10.

Created date

November 2012