Ganache

Oxmoor House
2 1/2 cups

Ingredients

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3/4 cup whipping cream
6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)

Preparation

Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.

Created date

August 2009