Game Day Chili

Southern Living
Game Day ChiliRecipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Makes 8 to 10 servings


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2 pounds ground chuck
1 medium onion, chopped
3 to 4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 to 2 tsp. ground red pepper
1 teaspoon paprika
1 (6-oz.) can tomato paste
1 (14.5-oz.) can beef broth
1 (12-oz.) bottle dark beer
3 (8-oz.) cans tomato sauce
2 (15-oz.) cans pinto beans, drained and rinsed
1 (4.5-oz.) can chopped green chiles, undrained
1 tablespoon Worcestershire sauce


Total: 2 Hours, 30 Minutes

Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 3 ingredients; cook 1 minute. Add tomato paste, and cook 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.

Created date

December 2010