Fusilli with Fresh Tomato Sauce

Oxmoor House
This delicious make-ahead pasta sauce is loaded with fresh flavor and a few top-notch ingredients. Pasta night will never be the same.
6 (2-cup) servings.


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4 1/2 cups chopped tomato
1/2 cup sliced fresh basil
1/2 cup chopped onion
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1 pound fusilli (corkscrew pasta), uncooked
3 tablespoons freshly grated Romano cheese


Combine first 7 ingredients in a large bowl. Cover and chill at least 2 hours. (May chill overnight, if desired.)

Cook pasta according to package directions, omitting salt and fat; drain. Add cooked pasta to tomato mixture, tossing lightly. Sprinkle with cheese.

Created date

August 2009

Nutritional Information

Calories 353
Caloriesfromfat 18 %
Fat 6.9 g
Satfat 1.4 g
Monofat 3.8 g
Polyfat 1 g
Protein 11.6 g
Carbohydrate 60.7 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 347 mg
Calcium 0.0 mg