Fudgy Skillet Cookie

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Fudgy Skillet CookieRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 16 (serving size: 1 wedge)


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2 ounces semisweet chocolate
3 tablespoons canola oil
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 ounces milk chocolate, chopped


Preheat oven to 350°. Combine semisweet chocolate, canola oil, and butter in a bowl. Microwave at HIGH 45 seconds, stirring occasionally. Stir in brown sugar, granulated sugar, and egg. Stir in flour, cocoa, baking soda, and salt. Stir in chopped milk chocolate. Scrape into a 10-inch cast-iron skillet. Bake at 350° for 19 minutes.

Created date

December 2014

Nutritional Information

Calories 148
Fat 7.4 g
Satfat 3 g
Sodium 123 mg