Fudgy Hot Cocoa

Southern Living
10 to 12 servings


+ Add To Shopping List
10 cup milk
1 cup chocolate syrup
2/3 cup cocoa
2/3 cup hot fudge topping
2 teaspoons vanilla extract
1/2 teaspoon almond extract
24 large marshmallows
Black decorating frosting


Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)

Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.

Created date

December 2001