Fudgy Cream Cheese Brownies

Cooking Light
16 servings (serving size: 1 brownie)


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3/4 cup sugar
6 tablespoons reduced-calorie stick margarine, softened
1 large egg
1 large egg white
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1 tablespoon vanilla extract
Cooking spray
1 (8-ounce) block fat-free cream cheese, softened
1/4 cup sugar
1 large egg white


Preheat oven to 350°.

Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.

Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.

Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.

Bake at 350° for 30 minutes or until done. Cool completely on a wire rack.

Created date

October 2003

Nutritional Information

Calories 113
Caloriesfromfat 26 %
Fat 3.3 g
Satfat 0.8 g
Monofat 1.3 g
Polyfat 0.9 g
Protein 3.6 g
Carbohydrate 16.8 g
Fiber 0.1 g
Cholesterol 16 mg
Iron 0.5 mg
Sodium 138 mg
Calcium 45 mg