Fudgy Chocolate Tiramisu Cake

Fudgy Chocolate Tiramisu CakeRecipe
10 Servings

Cost per Serving:



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1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked)
8 ounces mascarpone
1/4 cup strong coffee, brewed and then cooled
2 tablespoons sugar
1 (3 oz.) bar white chocolate


Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.

Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.

In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.

Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.

Created date

March 2007

Nutritional Information

Calories 414
Fat 19 g
Satfat 11 g
Protein 4 g
Carbohydrate 59 g
Fiber 2 g
Cholesterol 34 mg
Sodium 233 mg