Fudgy Caramel Brownies

Oxmoor House
Fudgy Caramel BrowniesRecipe
Oxmoor House
16 servings (serving size: 1 brownie)


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5 tablespoons stick margarine
1 ounce unsweetened chocolate
1 1/2 cups sugar
2/3 cup Dutch process cocoa or unsweetened cocoa
3 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
Cooking spray
20 small soft caramel candies, quartered


Prep: 13 Minutes
Cook: 30 Minutes

Preheat oven to 325°.

Place margarine and chocolate in a microwave-safe bowl. Microwave at HIGH 1 minute, stirring after 30 seconds, or until melted. Add sugar and cocoa; stir well. (Batter will be stiff.) Add egg whites and egg; stir well.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add to margarine mixture, stirring until smooth.

Pour batter into a 9-inch square pan coated with cooking spray. Sprinkle with caramels; swirl caramels into batter using the tip of a knife. Bake at 325° for 30 minutes. Cool in pan on a wire rack.

Created date

March 2010

Nutritional Information

Calories 198
Fat 5.6 g
Satfat 2.4 g
Protein 3.3 g
Carbohydrate 37.0 g
Cholesterol 14 mg
Iron 1.1 mg
Sodium 106 mg
Caloriesfromfat 25 %
Fiber 0.6 g
Calcium 36 mg