Fudge Sauce

Fudge Sauce Recipe
To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth.
2 cups

Ingredients

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1 cup heavy cream
2 tablespoons light corn syrup
12 ounces semisweet or bittersweet chocolate, chopped
2 teaspoons vanilla

Preparation

In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.

Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.

Created date

October 2003

Nutritional Information

Calcium 10 mg
Calories 180
Caloriesfromfat 1 %
Carbohydrate 14 g
Cholesterol 20 mg
Fat 13 g
Fiber 1 g
Iron 0 mg
Protein 2 mg
Satfat 3 g
Sodium 9 mg