Fudge Pie

Oxmoor House
one 9- inch pie


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1 cup sugar
1/3 cup all-purpose flour
1/2 cup butter or margarine, melted
1/2 cup cocoa
3/4 cup water
2 eggs
Toasted pecan halves


Combine sugar and flour in a large mixing bowl, stirring well. Stir in melted butter.

Combine cocoa, water, and eggs; beat well. Pour into sugar mixture, stirring well.

Pour mixture into a buttered 9-inch pie plate. Bake at 350° for 35 minutes or until set. Garnish pie with pecan halves. Cool completely, and slice.

Created date

February 2010