Fruited Turkey Salad with Roasted Turkey Breast

Oxmoor House
2 servings.

Ingredients

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1/2 cup sliced celery
1/3 cup halved red seedless grapes
1 tablespoon coarsely chopped walnuts, toasted
2 tablespoons nonfat mayonnaise
2 tablespoons low-fat sour cream
1 1/2 teaspoons chopped fresh dillweed
1 teaspoon cider vinegar
1/8 teaspoon salt

Preparation

Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.

Created date

August 2009

Nutritional Information

Calories 209
Caloriesfromfat 28 %
Fat 6.6 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 27 g
Carbohydrate 9.8 g
Fiber 0.0 g
Cholesterol 64 mg
Iron 0.0 mg
Sodium 411 mg
Calcium 0.0 mg