Fruited Streusel Topping

Oxmoor House
1/2 cup.

Ingredients

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2 1/2 tablespoons regular oats, uncooked
1 1/2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground allspice
1/2 tablespoon reduced-calorie stick margarine
2 tablespoons dried blueberries
1 tablespoon chopped almonds
1/2 tablespoon grated lemon rind

Preparation

Position knife blade in food processor bowl. Add first 4 ingredients; pulse 2 or 3 times or until mixed. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in blueberries, almonds, and lemon rind.

Created date

August 2009

Nutritional Information

Calories 169
Caloriesfromfat 26 %
Fat 4.9 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 28.1 g
Fiber 0.0 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 102 mg
Calcium 0.0 mg