Fruited Mint Tea

Coastal Living
2 quarts


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3 cups boiling water
4 regular-size tea bags
12 fresh mint sprigs
1 cup sugar
1/4 cup fresh lemon juice
1 cup fresh orange juice
4 cups water
Garnishes: fresh mint sprigs, orange slices


Pour boiling water over tea bags and mint sprigs; cover and let steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice. Garnish, if desired.

Created date

April 2001